Recipe of Super Quick Homemade Steamed Red Velvet Cake - Card template

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Before you jump to Steamed Red Velvet Cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some adjustments. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Green living is something we can all accomplish, without difficulty. It's concerning being sensible, more often than not.

We hope you got insight from reading it, now let's go back to steamed red velvet cake recipe. You can have steamed red velvet cake using 10 ingredients and 1 steps. Here is how you do it.

The ingredients needed to make Steamed Red Velvet Cake:

1. Provide 1 cup of flour.
2. Take 3 of medium eggs.
3. Use 3 teaspoons of olive oil.
4. Use 1 teaspoon of cocoa powder.
5. You need 1 teaspoon of baking powder.
6. You need 3/4 cup of fresh milk.
7. Provide 2 tbspn of lemon juice.
8. You need 3 tbspn of red food colouring (add till you achieve a maroon colour.
9. Get 1/2 teaspoon of baking soda.
10. You need 1/2 cup of white sugar.

Instructions to make Steamed Red Velvet Cake:

1. In a bowl mix flour, eggs, olive oil, cocoa powder, baking powder, fresh milk, lemon juice, red food colouring, baking soda and white sugar. Pour batter in a greased cake tin. Place the cake tin in a pot with boiling hot water.. water must be below the cake tin. Close off and allow the steam to cook the cake. Remove from the stove after 30 - 45 minutes...

A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video. This has a soft "velvet" texture, just like what you get from top end fine bakeries, and is topped with soft, cream cheese frosting. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. The Best Steamed Butter Cake Recipes on Yummly

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