Step-by-Step Guide to Prepare Super Quick Homemade Rainbow Buddha Bowl - vegan - Card template

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We hope you got insight from reading it, now let's go back to rainbow buddha bowl - vegan recipe. You can have rainbow buddha bowl - vegan using 17 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Rainbow Buddha Bowl - vegan:

1. You need 1/2 of red cabbage, cut into quarters and cooked for a few minutes in boiling water - add some vinegar to the cooking water so the cabbage doesn’t go blue!.
2. Prepare 2-3 of carrots, sliced into ribbons (using a Y peeler works).
3. You need 1 of fennel bulb, sliced thinly.
4. Provide 1 of corn on the cob - cooked; or a can of sweetcorn.
5. Provide 2-3 of tomatoes, sliced.
6. Use Handful of broccoli florets, steamed.
7. Prepare Handful of sugarsnap peas, steamed.
8. Prepare 3-6 of radishes, finely sliced.
9. Take 2 of spring onions, sliced.
10. Use of you can also add some grains eg cooked brown rice or some green leaves.
11. You need of toasted sesame or pumpkin seeds.
12. Prepare of some lemon zest.
13. Get of For the dressing.
14. You need 1 tbsp of white miso.
15. Provide 1 tbsp of tahini (runny or you may need more water).
16. Use of Juice of 1/2-1 lemon.
17. Provide 2 tbsp of water.

Instructions to make Rainbow Buddha Bowl - vegan:

1. For the dressing: mix everything together. Taste and add as needed..
2. Layer all the vegetables in a bowl..
3. Add the seeds, lemon zest. Drizzle the dressing on top. Enjoy 😋.

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