Easiest Way to Prepare Quick Shrimp Scampi - Card template

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Before you jump to Shrimp Scampi recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

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As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. Typically, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to shrimp scampi recipe. To cook shrimp scampi you need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shrimp Scampi:

1. Get 2 lb of Shrimp (preferably Tiger Prawns).
2. You need 1 tsp of Red Pepper Flakes (more or less for your spice tolerance).
3. Provide 2 tbsp of Butter.
4. Prepare 2 tbsp of Extra Virgin Olive Oil.
5. Take 1/2 cup of Chardonnay (Pinot Grigio works well with seafood too, or any white wine you like to drink).
6. Prepare 1 bunch of Italian Flat Leaf Parsley.
7. Provide 1 each of Lemon.
8. Prepare 3 clove of Garlic.

Instructions to make Shrimp Scampi:

1. Start with oiling the pan then sweating the minced garlic. Season lightly with salt and pepper..
2. After about 2 minutes add the prawns and pepper flakes and let them cook on high heat just to give it color on both sides. Don't fully cook them yet, we just want some color. It should take 2-3 minutes..
3. Once they have some color start removing them and set aside onto a plate..
4. Now add the extra virgin olive oil, butter, and wine and let it reduce to about half it's volume. If you like more sauce just add more olive oil, butter, and wine and continue reducing..
5. Once reduced add the half cooked prawns, rough chopped Italian parsley, lemon zest, and juice of half the lemon. Cook for about 1-2 minutes to finish cooking the prawns..
6. Taste the sauce and season with salt and pepper if needed. If you cook the shrimp right they will have a nice crunch to them. Serve it as it is or over your favorite pasta. It also goes nicely with some warm crusty bread. Enjoy!.

Cook linguine according to package directions. Meanwhile, in a small nonstick skillet, cook garlic in butter and oil until golden. Stir in the lemon juice, Italian seasoning and shrimp; heat through. Heat cast iron skillet and add olive oil. Add shrimp and cook until tender and no longer translucent, reduce heat.

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