How to Prepare Homemade Stuff Masala Khandvi - Card template

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We hope you got benefit from reading it, now let's go back to stuff masala khandvi recipe. To make stuff masala khandvi you need 24 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Stuff Masala Khandvi:

1. You need 1 cup of gram flour.
2. Get 2 cup of thick buttermilk.
3. Use 1 cup of water.
4. Prepare To taste of Salt.
5. Use 1 tsp of turmeric powder.
6. You need 1 tbsp of garlic , ginger green chilli paste.
7. Provide of For Khandvi stuff.
8. Use 1 bowl of boiled and mashed potatoes.
9. You need 1 tsp of raisins.
10. Use 1 tsp of chopped cashew nuts.
11. You need 1/2 tsp of mustard seeds.
12. Get 1/2 tsp of cumin seeds.
13. You need 1 tsp of curry leaves.
14. Take 1 tsp of turmeric powder.
15. Take 1 tsp of red chilli powder.
16. You need of For Khandvi tempering.
17. Use 1 tbsp of oil.
18. Use 1 tsp of mustard seeds.
19. Prepare 1 tsp of cumin seeds.
20. Provide 1 tsp of curry leaves.
21. Prepare 1 tsp of sesame seeds.
22. Prepare 1 of green chilli finely chopped.
23. Provide 2 tbsp of scrapped coconut.
24. Provide 2 tbsp of chopped coriander leaves.

Steps to make Stuff Masala Khandvi:

1. Take a big bowl add gram flour turmeric salt chilli ginger and water and blend it or blend it with beater. Mix properly it smooth batter. Grease a large plate or thali aside and keep ready..
2. Take a pan add oil add mustard seeds cumin seeds curry patta hing and saute it. Once it get fragnant add red chilli powder turmeric powder mix it add raisins cashew potatoes and mix it completely and keep aside to get cool.
3. Take a heavy bottom vessel kadai or pan pour batter into it and cook on low flame.stir continuously to avoid lump formation.
4. Cook mixture until it becomes thick and does not taste raw..
5. Transfer a large spoonful of batter into the grease plate and spread it. Spread batter a thin layer on the backside of the flat spoon.
6. Immediately spread potato stuff above it and spread it and cut using a knife and make wide strips. Carefully roll each strips into the roll and transfer it into the serving dish.
7. For tempering take a pan add oil add mustard seeds cumin seeds sesame seeds curry leaves pinch hing chilli and saute it. Once it get cook for 30 seconds off the flame and pour over the Khandvi. So here masala stuff Khandvi is ready to serve!! Must try once.

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