Recipe of Any-night-of-the-week For Your Bento Sautèed Spinach with Tarako Salted Cod Roe - Card template

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Make smart decisions when shopping for groceries. Making good decisions when buying food means that you'll be able to eat nutritious meals without a lot of effort. At the end of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You want to go to your apartment and make a little something from your kitchen. Fill your cabinets with nutritious foods. This way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

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We hope you got benefit from reading it, now let's go back to for your bento sautèed spinach with tarako salted cod roe recipe. You can have for your bento sautèed spinach with tarako salted cod roe using 3 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare For Your Bento Sautèed Spinach with Tarako Salted Cod Roe:

1. You need 1/4 of to 1/3 bunch Spinach.
2. Use 1 of thumb's worth Tarako (salt cured pollack or cod roe).
3. Take 1/2 tbsp of Sake.

Instructions to make For Your Bento Sautèed Spinach with Tarako Salted Cod Roe:

1. Rinse the spinach and microwave at 500 W for 20-30 seconds in a plastic bag. Chill in water, cut into bite-sized pieces, then drain the excess water..
2. Combine the tarako and sake..
3. Heat vegetable oil (a few drops, not listed) in a pan, and briefly sautè the spinach. Add the tarako and sake from Step 2, and toss evenly..
4. Here it is in my husband's bento..

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