Recipe of Favorite My Ploughman's Pickle - Card template

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Before you jump to My Ploughman's Pickle recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

Healthy eating helps bring about a feeling of health and wellbeing. We are likely to feel way less gross whenever we increase our consumption of healthy foods and lower our consumption of junk foods. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Sometimes it's difficult to find healthy foods for snacks between meals. Finding snack foods that will help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?

When searching for a convenient nutritious snack, make sure you remember about yogurt. Often people elect to eat yogurt over a nutritious lunch which is not the greatest idea. Low fat yogurt would make a fantastic snack, nevertheless. It is a protein-rich source of wholesome minerals and vitamins. Yogurt is typically eaten to help preserve the digestive system since it is so easily digestible by the majority of people. Try adding some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It's an simple way to reduce sugar while still enjoying a delicious snack.

You don't have to look far to find a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to my ploughman's pickle recipe. You can have my ploughman's pickle using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Ploughman's Pickle:

1. Get 275 grams of chantenay carrots.
2. Prepare 275 grams of swede or turnip.
3. Use 2 of medium onions.
4. Provide 2 of medium dessert apples.
5. Take 1 of courgette/zucchini.
6. Use 100 grams of dates.
7. Use 60 grams of prunes.
8. Take 6 of garlic cloves crushed.
9. You need 250 grams of light brown sugar.
10. Provide 500 ml of malt vinegar.
11. Get 4 tbsp of lemon juice.
12. You need 1 tbsp of worcestershire sauce.
13. Provide 2 tsp of mustard seeds.
14. Get 2 tsp of ground allspice.
15. Use 1 tsp of cayenne pepper.
16. You need 1 tsp of salt.
17. Provide 4 of cloves crushed.
18. Get 1 pinch of ground cloves.

Steps to make My Ploughman's Pickle:

1. Dice all the veg and fruit into small cubes about 0.5cm. Crush or finely chop garlic..
2. Place all ingredients into a large pan and bring slowly to the boil.
3. Simmer until carrots and swede are soft. 1 1/2 to 2 hours.
4. You may need to add a bit of water if too dry.
5. Pot into clean sterilized jars. Cover and seal.
6. Label and date once cool.
7. It takes about one month to mature..
8. The last batch I made I replaced courgette by three small cucumbers and instead of prunes I added about 175 grams dates chopped..

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